The
current château is built on what was once a massive
house. The original foundations can still be seen along
the northern wall of the chapel. This house is believed
to have been built well before the 17th century. The central
portion, which remains today, was also modified around 1850.
The château was originally named “Bellevue Estate”
(the current name comes from a contraction of the French
expression “mal à faire”, which means
“difficult to do”. This refers to all sorts
of hardships and difficulties arising from vines cultivated
on a clay soil). The owners at that time radically transformed
the original building by designing a main body measuring
42 meters long by 7 meters wide, including a series of sculpted
stone basins which jut out over the wall to the west. A
house was built up against the foundations of the round
towers at each end. Its roof was originally covered with
tiles (Fig.1) which were replaced by slate
in 1875. At this time, a magnificent orange grove (Fig.2)
was planted along the eastern façade. One hundred
twenty years later, it was moved to the northern side of
the courtyard, after the wine-making buildings there were
torn down (Fig.3).
A veranda running the
entire length of the building was constructed on the western
façade its iron pillars were rainwater pipes!
A chapel
was built in 1877, and was used up until 1960. The same
year, the wine cellar known as « The Médocain »
was also constructed (Fig.4) and it can
be seen at the end of the north wing. From an oenological
point of view, this wine-making cellar had extraordinary
aspects for its time. More in-depth information on this
is in the “Wine-making” section.
By the late 1990s, the
various buildings of the estate and particularly the chateau
had become totally run-down : roofs had collapsed and everything
was overrun with brambles. Looting and vandalism had just
about ruined this magnificent example of French rural architecture.
In 2000, complete restoration of the chateau and its estate
buildings was undertaken. The Malfard estate was designed
around two square groups of buildings, one around the chateau
and the other which includes the stables and the workers’ quarters,
besides the barrel cellar and a huge trussed shed built
in the 1890s. It is significant to note that up until 1900,
there were approximately 60 people working on the Malfard
estate.
The roofs of all these
buildings had collapsed and trees and brambles were thriving
inside the chateau walls. After uprooting weeds and vegetation
using cables and tractors as well as removing the rubble,
more than 2,500 m² of roofs were replaced, the workers’ quarters
were refurbished. A wine-making cellar and a barrel cellar
were totally renovated. This renovation also included upgrading
to meet European standards. A 200 m² reception room
was set up in the orange grove which had been moved once
again. A water treatment plant was built and an equestrian
center was created. Plans for luxury self-catering cottages
are in the works. |